Tuesday, October 14, 2008

Let There Be Breakfast!

Saturdays at our house tend to follow a trend.
If Brian goes to work late, or has the day off,
I take these things......

That's fresh-milled whole wheat flour (with baking soda, baking
powder, and salt), buttermilk, local honey (it's in with the buttermilk),
coconut oil, and eggs so fresh that they were laid yesterday.

I make up a great batter and heat up a
cast iron griddle with a little coconut oil.....

And I serve it the resulting pancakes,
with eggs and raw milk, to the
happiest man in the house.

Top them with REAL maple syrup,
harvested from REAL Virginia sugar maples,
as seen here, and you can't do better!

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